Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous with Peas Leeks Haloumi Pistachios Fresh Herbs
Ingredients
- 1 1/4 cups water
- 3 teaspoons salt, divided
- 1 cup couscous
- 3 tablespoons olive oil, divided
- 2 cups shelled English peas
- 3/4 cup sliced leeks, washed thoroughly
- 1/2 cup grated Haloumi cheese
- 1/4 cup pistachios, roughly chopped
- 2 tablespoons parsley leaves
- 2 tablespoons dill leaves
- 2 tablespoons basil leaves, torn
- 2 tablespoons mint leaves, torn
- Zest and juice of 1 lemon
- Salt, to taste
- Pepper, to taste
Instructions
Couscous with Peas, Leeks, Haloumi, Pistachios & Fresh Herbs serves 6 original recipe by Food52.
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