Haloumi Fig And Pomegranate Salad

Ingredients

• ¼ cup (60ml) olive oil
• 250 g haloumi, thinly sliced
• 1 cup mint leaves
• 100 g rocket (arugula) leaves
• 8 green figs, halved
• 1 pomegranate, seeds and juice removed
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil, extra

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