Haloumi And Lamb Skewers recipes

Name: Haloumi And Lamb Skewers recipes
Ingredients: 450g lamb leg steaks, trimmed, cubed; 1 clove garlic, crushed; 1 tablespoon red wine vinegar; 2 tablespoons olive oil, plus extra; cracked black pepper; sea salt; 250g haloumi, cut into 3cm pieces; 1 x 400g can chickpeas, drained, rinsed; 4 cups (60g) watercress sprigs; 1 red onion, thinly sliced; 1 avocado, quartered; 1 tablespoon honey; 2 tablespoons red wine vinegar; ¼ cup (60ml) extra virgin olive oil; 1 tablespoon finely chopped dill