With Haloumi And Soft boiled Egg recipes

With Haloumi And Soft-boiled Egg recipes

With Haloumi And Soft-boiled Egg recipes


35 minutes

Details
  • Servings:   4
  • Calories:   836
  • Protein:   33g
  •  
  • Fiber:   17g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1⅓ cups (255g) white quinoa
  • 1½ cups (375ml) water
  • 4 eggs
  • 1 tablespoon extra virgin olive oil
  • 300g kale, trimmed, shredded
  • 225g haloumi, sliced
  • 2 small avocados, halved
  • ¼ cup finely chopped chives
  • ½ cup (140g) tahini
  • ½ cup (125ml) water
  • 1 tablespoon lemon juice
  • cracked black pepper
  • sea salt
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