Vickys Brandy Snaps and Baskets GF DF EF SF NF

Vickys Brandy Snaps and Baskets, GF DF EF SF NF

Vickys Brandy Snaps and Baskets, GF DF EF SF NF

By Cookpad Spain
25 minutes

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Details
  • Servings:   12
  • Calories:   73
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 50 grams gold-foil Stork / butter, plus extra for greasing
  • 50 grams caster (superfine) sugar
  • 2 tbsp golden syrup, see my recipe link below
  • 50 grams gluten-free / plain flour
  • 1/2 tsp ground ginger
  • 1 tsp brandy
  • 1/2 tsp finely grated lemon zest (optional)
Instructions

Vickys Brandy Snaps and Baskets, GF DF EF SF NF serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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