Buffalo wings
Ingredients
- 1kg/2lb 4oz chicken wings, tips removed and split into “drumettes” and “flats”
- vegetable oil, for deep frying
- a few celery sticks
- salt and freshly ground black pepper
- 50g/1¾oz butter
- 2 garlic cloves, crushed
- 125ml/4fl oz hot sauce
- 1 tbsp cider vinegar
- 1 tsp caster sugar
- 100g/3½oz creamy blue cheese
- 1 small onion, very finely chopped
- 100ml/3½fl oz buttermilk
- 150ml/5fl oz crème fraîche
- 1 tsp cider vinegar
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