Asparagus Goat Cheese Lemon Pasta with Pine Nuts Chives

Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives

Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   549
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 bunch asparagus
  • 1/2 packet chives
  • 2 ounces goat cheese
  • 1 lemon
  • 1/8 cup pine nuts
  • 1/2 cup vegetable broth
  • 6 ounces whole wheat penne pasta
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon black pepper
  • 1 tablespoon butter, unsalted
  • 1 tablespoon salt
Instructions

Asparagus, Goat Cheese & Lemon Pasta with Pine Nuts & Chives serves 2 original recipe by Food52.

View original preparation instructions

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