Miki Noodles

Ingredients

• 3¾ cups plus 1 Tbsp. (477 g) all-purpose flour, plus more for dusting
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 large egg
• 1 large egg yolk
• ¼ cup vegetable oil
• ½ tsp. food-grade lye water

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