Honey Glazed Carrots
Ingredients
- 1 tablespoon vegetable oil, such as safflower
- 2 pounds carrots, cut into 1-inch lengths, halved if thick
- 1 cup canned reduced-sodium chicken broth or water
- ½ cup honey
- 2 tablespoons red-wine vinegar
- Coarse salt and ground pepper
- 2 tablespoons unsalted butter
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