Eggplant recipes

Eggplant recipes

Eggplant recipes


35 minutes

Details
  • Servings:   4
  • Calories:   385
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 6 tablespoons vegetable oil (more if needed)
  • 1 medium eggplant, sliced into 3/4"-thick rounds
  • table salt
  • 3 tablespoons Ginger and Honey Marinade (recipe follows*), warmed
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 cup warmed liquid honey
  • 1 teaspoon red chile flakes
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon grated lime or lemon zest
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