Eggplant recipes

Ingredients

• 6 tablespoons vegetable oil (more if needed)
• 1 medium eggplant, sliced into 3/4"-thick rounds
• table salt
• 3 tablespoons Ginger and Honey Marinade (recipe follows*), warmed
• 1 tablespoon grated peeled fresh ginger
• 1/4 cup warmed liquid honey
• 1 teaspoon red chile flakes
• 1 tablespoon pomegranate molasses
• 1 tablespoon vegetable oil
• 1/2 teaspoon grated lime or lemon zest

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