Ingredients
- 1/2 pound hot Italian sausage, removed from casings and crumbled
- 1/2 pound sweet Italian sausage, removed from casings and crumbled
- 1 1/2 cups sliced red onions
- 1 1/2 tablespoons chopped garlic
- 3/4 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand, with their juice
- 2 tablespoons tomato paste
- 1 tablespoon chopped fresh oregano
- 1 pound dry penne, ziti or mostaccioli
- 1 1/2 cups fresh ricotta, or crumbled or coarsely grated fresh ricotta salata
- 6 tablespoons chopped fresh basil leaves
- Grated Parmesan, for garnish
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