Bloody Mary Steak

Ingredients

• 2 tablespoons avocado oil (you can use any other high smoke point oil such as grapeseed or canola)
• 1 scallion, sliced, reserving darkest green tips for garnish
• 1 large clove garlic, minced (use rasp grater for speed)
• Juice of 1/2 lemon
• 1 cup bloody mary mix or tomato juice
• 4 to 6 dashes Worcestershire sauce
• 1 1/4 pounds (roughly) flank steak (tip: if a larger piece is purchased, it can be cut in half lengthwise against the grain to make 2 long pieces; good for quicker cooking and less waste)
• Kosher salt and fresh coarsely ground black pepper (heavier on pepper to mimic Bloody Mary)
• 1 tablespoon chopped fresh parsley, plus additional whole leaves for garnish
• 1 tablespoon sliced pickled jalapenos
• 1 tablespoon unsalted butter, cold
• 1 cup grape tomatoes, halved

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag