Roast Pork Florentine With Pomegranate Sauce
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Roast cauliflower with prosciutto taleggio
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 large cauliflower
- olive oil, for brushing
- 125g taleggio cheese, sliced
- 4 slices prosciutto
- 4 generous tbsp crème fraîche
- 75g gruyère, grated
- rocket or watercress, lightly dressed, to serve (optional)
Instructions
Roast cauliflower with prosciutto & taleggio serves 6 original recipe by BBC Good Food.
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