Tortillas in Black Bean Sauce

Ingredients

• 1 pound dried black beans, rinsed
• 1 cup chopped white onion
• 4 large fresh epazote sprigs or marjoram sprigs
• 2 tablespoons lard or corn oil
• 2 large garlic cloves, halved
• 1 1/4 teaspoons aniseed, ground or finely crushed in plastic bag or in mortar with pestle
• 1/2 cup corn oil (for frying)
• 18 5- to 6-inch-diameter white corn tortillas
• 1 1/2 cups crumbled queso fresco or feta cheese (about 6 ounces)
• 1/2 cup chopped fresh cilantro
• 6 tablespoons crema mexicana* or sour cream
• 3 pickled jalapeño chiles, halved lengthwise

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