Smoked Haddock and Cod Fish Pie Aga
Ingredients
- 800 g Rooster Potatoes
- 50 g butter
- 1 leek (-thinly sliced)
- 1 onion (thinly sliced)
- 1 tbsp corn flour
- 150 ml white wine
- 250 ml milk
- 1 tbsp wholegrain mustard
- 2 tbsp parsley (chopped)
- 1 lemon juice
- 400 g smoked haddock (diced)
- 400 g Cod (diced)
- 100 g butter
- Salt & Pepper
- Salad leaves to serve
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