Teriyaki Cod with Mango Avocado Salsa

Name: Teriyaki Cod with Mango Avocado Salsa
Ingredients: 2 6 oz cod fillets; 3 tbsp coconut aminos or soy sauce; 1 tbsp hoisin sauce; 2 tbsp honey; 1 tbsp chili garlic paste or sriracha; 1 tsp garlic paste; 1/4 tsp black pepper; 1 tbsp avocado or olive oil; 1 tsp cornstarch; salt to taste; 1 avocado (diced into ½ inch pieces); 1 mango (diced into ½ inch pieces); ¼ cup chopped red onion; 1 tbsp fresh cilantro (chopped); 1 jalapeno (seeded and minced, optional); juice of ½ lime; salt and pepper to taste