Seared cod with chive butter sauce
Ingredients
- 4 (170g) cod fillets
- Panko breadcrumbs
- 2 eggs, for egg wash
- Salt and freshly cracked black pepper
- 4 tbsps grapeseed oil
- 1/2 lemon, juiced
- 15g butter
- 1 sprig fresh thyme
- Butter sauce, recipe follows
- For the butter sauce
- 480ml white wine (recommended: Chardonnay)
- 2 sprigs fresh thyme
- 1 shallot, sliced
- 2 clove garlic, smashed
- 2 tbsps double cream
- 1/2 lemon, juiced
- 30g cold butter
- 3 tbsps chopped chives
- Freshly cracked black pepper
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