Pan Seared Black Pepper Ginger Cod with Rice
Ingredients
- 1/2 cup rice (black short grain)
- 10 ounce cod (fillets, skinless )
- 1 tsp canola oil
- 2 tsp ginger (freshly grated )
- 1/8 tsp pepper (ground)
- ¼ tsp salt
- 1 tbsp canola oil
- 2 stalks green onion (sliced)
- 1 tbsp butter (unsalted)
- 1 tsp sugar
- ¼ tsp red chili flakes
- 1 tbsp rice vinegar
Instructions
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