Baked Cod Cakes with Roasted Red Pepper Sauce
Ingredients
- 1/2 cup panko bread crumbs
- 3 tablespoons milk
- 1/2 cup loosely packed roughly chopped parsley
- 1 1/2 pounds skinless cod fillets, cut into chunks
- 1 egg
- zest of 1 lemon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- salt and pepper
- lemon wedges for serving
- 6 ounces drained jarred roasted red peppers, roughly chopped
- 1/2 cup mayonnaise
- 1 clove garlic
- juice of 1/2 lemon
- salt and pepper
Instructions
Baked Cod Cakes with Roasted Red Pepper Sauce serves 4 original recipe by wednesdaynightcafe.com.
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