Tortilla Chip Crusted Cod with Mango Salsa
Ingredients
- Fish:
- 4 pieces Cod:
- 1 cup crushed tortilla chips (I typically use Siete grain-free chips for this.)
- 1/2 cup cassava flour (or any flour you prefer)
- 1 egg (beaten)
- avocado oil for pan frying
- Salsa:
- 1 mango (pitted, peeled + diced)
- 1 avocado (pitted, peeled + diced)
- 1 jalapeno (seeds removed + finely chopped)
- 1/2 large shallot (finely chopped)
- 1 large clove garlic (minced)
- 1/4 cup pomegranate seeds
- 1 lime (juiced)
- 2-3 tbsp minced cilantro
- sea salt to taste
Instructions
Tortilla-Chip-Crusted Cod with Mango Salsa serves 4 original recipe by savoringtheflavoring.com.
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