Butter Poached Cod with Creamy Tarragon Aioli
Ingredients
- 2 lbs unsalted butter ()
- 1½ lb cod
- 3 sprigs fresh tarragon
- 2 cloves garlic, (peeled and smashed)
- 1 red or green chili, (thinly sliced, optional)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- Chives, (thinly sliced, for serving)
- Sea salt ()
- 1 large egg
- 1 clove garlic, (finely chopped)
- 4 tsp fresh lemon juice
- ½ cup canola oil
- ½ cup extra virgin olive oil
- ½ tsp Kosher salt
- ⅛ tsp freshly ground black pepper
- 2 Tbsp fresh tarragonm (finely chopped)
Instructions
Butter-Poached Cod with Creamy Tarragon Aioli serves 4 original recipe by wellseasonedstudio.com.
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