Roasted Black Cod with Korean Flavors recipes
Ingredients
- 1 Tbs. olive oil, plus more as needed
- 1 large shallot, minced
- 2 tsp. peeled and minced fresh ginger
- 1 1/2 tsp. minced serrano chile
- 1/3 cup (3 fl. oz./80 ml.) low-sodium soy sauce
- 1/4 cup (2 oz./60 g.) firmly packed brown sugar
- 3 Tbs. rice vinegar
- 3 Tbs. water
- 1 Tbs. Asian sesame oil
- 4 black cod fillets (about 6 oz./185 g. each)
- 2 green onions, white and green parts, sliced
Instructions
Roasted Black Cod with Korean Flavors recipes serves 4 original recipe by blog.williams-sonoma.com.
Organization Tags
Tags easily organize your Recipe Library
Comments