Cabillaud Rôti au Beurre Blanc Roast Cod with Beurre Blanc
Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1/2 cup dry white wine
- 2 tablespoons white wine vinegar
- 1 shallot, finely minced
- 8 tablespoons (1 stick) unsalted butter, cold and cubed
- 1 tablespoon heavy cream (optional)
- 1 teaspoon lemon juice
- Fresh chives or parsley for garnish
Instructions
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