Ginger steamed Cod Lemon Butter Pea Rice
Ingredients
- 2 - cod fillets
- 1 1/2 cup(s) water
- 1/2 cup(s) jasmine Rice
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) salt
- 1/2 cup(s) frozen peas
- 3 - nobs of ginger peeled
- 2 - lemons one juiced and one sliced thinly
- 1/2 cup(s) white wine
- 1/2 cup(s) butter
- 1 - shallot minced
- 1/4 cup(s) heavy cream
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