Ingredients
- 1 lbs cod (or similar white fish)
- 1 ½ teaspoon salt (9g)
- ½ cup (105g) buttermilk
- 1 cup (95g) pale ale or pilsner
- ½ cup (95g) fine corn meal
- ½ cup (60g) flour
- 2 teaspoon (6g) Creole seasoning
- oil for frying (canola, safflower, or peanut work well)
- 1 cup (240g) sour cream
- 1 tablespoon (15g) sriracha red chili sauce
- 1 long French baguette, cut into 3 inch slices, split to resemble buns
- 2 cups baby arugula
- 2 large tomatoes, sliced
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