Roasted Cod With White Beans Tomato Compote and Truffle Oil
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped shallot
- 2 garlic cloves, minced
- 2 lbs tomatoes, peeled, seeded, and cut into 1/2-inch pieces
- 2 lbs cod fish fillets, cut into 6 equal portions
- 1 1/2 cups cannellini beans (RESERVE 1/4 C COOKING LIQUID or use water) or 1 1/2 cups borlotti beans (RESERVE 1/4 C COOKING LIQUID or use water)
- truffle oil (to garnish) (optional)
Instructions
Roasted Cod With White Beans, Tomato Compote, and Truffle Oil serves 6 original recipe by food.com.
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