Coconut Milk Poached Cod with Tomato Garlic and Spinach
Ingredients
- 1 1/3 cup dry orzo
- 4 cod filets ((about 1 - 1.25 lbs of cod total))
- salt and pepper
- 2 tbsp extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 1 pint baby tomatoes
- 4 garlic cloves, minced
- 1/4 tsp chili flakes
- 1/2 tsp ground paprika
- 1 tsp ground turmeric
- 400 ml can full fat coconut milk
- 1 cup seafood broth or stock
- 2 tsp fish sauce
- zest from one lemon
- 1/2 lemon, juiced
- 2 tbsp capers
- 1 tbsp sugar
- 4 cups fresh spinach
- fresh dill and mint for garnish
Instructions
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