Ingredients
- About 1 lb of cod fillet (other suitable fishes: sea bass, salmon, grouper, tilapia)
- 3 Tbsp of all-purpose flour
- 1 egg
- 1/2 Cup white sesame seeds
- 1 stalk spring onion (finely chopped)
- 2 slices ginger (finely minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sesame oil
- Vegetable oil for deep fry
- 1 Cup of mayonnaise
- 1 Cup of ketchup
- Dash of Szechuan peppercorn (crushed- optional)
- Oyster sauce: Bring 1 Tbsp of oyster sauce + 1/2 Tbsp oil + 2 Tbsp of water to a boil
- Mix all the sauces ingredients together and set aside
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