SESAME SEEDS COD FISH WITH FOUR SAUCES

SESAME SEEDS COD FISH WITH FOUR SAUCES

SESAME SEEDS COD FISH WITH FOUR SAUCES


Serves 10

Details
  • Servings:   10
  • Calories:   297
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • About 1 lb of cod fillet (other suitable fishes: sea bass, salmon, grouper, tilapia)
  • 3 Tbsp of all-purpose flour
  • 1 egg
  • 1/2 Cup white sesame seeds
  • 1 stalk spring onion (finely chopped)
  • 2 slices ginger (finely minced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp sesame oil
  • Vegetable oil for deep fry
  • 1 Cup of mayonnaise
  • 1 Cup of ketchup
  • Dash of Szechuan peppercorn (crushed- optional)
  • Oyster sauce: Bring 1 Tbsp of oyster sauce + 1/2 Tbsp oil + 2 Tbsp of water to a boil
  • Mix all the sauces ingredients together and set aside
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