Easy Acqua Pazza Recipe Poached Cod in Tomato Broth

Ingredients

• 1 ¼ - 1 ½ pounds wild cod fillets (sometimes referred to as “true cod” or halibut fillets (boneless, skinless))
• Sea salt and pepper to taste
• 3 Tablespoons unrefined cold-pressed extra virgin olive oil
• 1 onion (thinly sliced)
• 6 garlic cloves (finely chopped)
• 2 large Swiss chard leaves (stems diced and leaves chopped)
• 1 fennel bulb (thinly sliced)
• 8 ounces potatoes (diced (like the size of a cranberry))
• 6 large cherry tomatoes (diced (about 1 pint or 1 large tomato))
• 3 Tablespoons chopped fresh basil and/or parsley leaves
• ½ cup marinara or tomato sauce
• ½ cup of dry white wine (use more if you like it more brothy or fish stock)

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