Pan Seared Cod with Tomatoes and Olives
Ingredients
- 1 1/2 lb thick cut cod fillets, (cut into 4-6 pieces)
- 1 tbsp fresh lemon juice
- 1/2 cup all-purpose flour
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2-3 tbsp olive oil
- 1 cup mixed chopped olives, (mix of black and green pitted olives)
- 2 tbsp capers
- 3 cloves garlic, (minced)
- zest of one lemon
- zest of one orange
- 1/2 cup white wine
- 14 oz chopped tomatoes
- 2 tbsp fresh lemon juice
- 1/4 cup fresh chopped parsley
Instructions
Pan Seared Cod with Tomatoes and Olives serves 4 original recipe by justalittlebitofbacon.com.
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