Sweet Potato Cod Tacos with Cumin Yogurt
Ingredients
- 2 sweet potatoes, diced
- 2 tsp extra-virgin olive oil, divided
- 2 cloves garlic, minced, divided
- ¼ tsp each sea salt and ground black pepper, divided
- 1 lime, zested and juiced, divided
- 1/2 tsp chipotle chile powder
- 1 8-oz wild cod fillet, cut into 4-inch pieces
- 2 green onions, chopped
- 1/4 cup torn fresh cilantro
- 1/4 cup full-fat Greek yogurt
- 1/4 tsp ground cumin
- 4 small tortillas of choice (corn or grain-free)
Instructions
Sweet Potato & Cod Tacos with Cumin Yogurt serves 2 original recipe by cleaneatingmag.com.
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