Fish and chips with Norwegian cod and pea puree
Ingredients
- 400 g Norwegian cod fillets, skinned and pinboned
- 2 slice white bread
- 1 tbsp flour, fine wholemeal
- 1 egg
- 400 g potato
- 3 tbsp olive oil
- 0.5 lemon
- 1 tsp salt and pepper
- 150 g peas, frozen
- 1 clove garlic
- 1 bunch mint, fresh
- 2 tsp crème fraîche
- salt
- 0.5 lemon
- 2 stalks mint, fresh
Instructions
Fish and chips with Norwegian cod and pea puree serves 2 original recipe by fromnorway.com.
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