Baked Cod With Crunchy Miso Butter Bread Crumbs
Ingredients
- 1 1/2 cups short-grain brown rice
- 2 tablespoons unsalted butter, at room temperature
- 2 teaspoons peeled, grated ginger
- 1/4 teaspoon grated garlic
- 7 teaspoons white (sweet or shiro) miso
- 1/4 cup canola oil
- 1/2 cup panko bread crumbs
- 4 (6-ounce) skinless cod fillets
- Kosher salt and black pepper
- 1 pound broccoli, tough stem removed, cut into thin 2-inch florets
- 1 tablespoon lemon juice
Instructions
Baked Cod With Crunchy Miso-Butter Bread Crumbs serves 4 original recipe by cooking.nytimes.com.
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