Baked Cod with Feta Lemon and Dill on Spinach

Ingredients

• 1 1/2 pounds cod fillet (6-ounce individual fillets or 1 (1 1/2-pound) whole fillet)
• 1 tablespoon lemon-flavored olive oil (can substitute regular extra virgin olive oil and a splash of lemon juice)
• 3 to 4 tablespoons crumbled feta cheese
• Zest of 1 large lemon
• 1 tablespoon fresh dill (or 1 teaspoon dried, chopped )
• 2 teaspoons extra virgin olive oil (plus more for greasing baking dish)
• 5 large green onions (chopped (white, light green and some dark green part))
• 1 teaspoon chopped garlic (or more to taste – can also use shallots)
• 15 ounces fresh baby spinach
• 2 tablespoons Italian breadcrumbs (preferably Panko)
• 1/2 teaspoon dried red pepper flakes (optional)
• Lemon wedges (for serving)

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