Seared cod loin with pepper caper sauce
Ingredients
- 600 g Charlotte potatoes by Sainsbury's, unpeeled, boiled until tender
- 3 tablespoons olive oil
- 1½ teaspoons caster sugar
- 1 onion, peeled & finely sliced
- 3 garlic cloves, peeled & finely chopped
- 100 ml white wine
- 1 x 400g tin Taste the Difference cherry tomatoes
- 2 roasted red peppers, deseeded, from a jar
- Juice of ½ a lemon
- 2 tablespoons capers
- 600 g skinless, boneless cod fillets by Sainsbury's
- Fresh basil leaves to garnish
- 1 teaspoon dried mixed herbs
Instructions
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