Creamy Fish Stew with Cod German Fischeintopf
Ingredients
- 1 lbs cod fillet (skinless*)
- 1 lemon (cut in half, juice of)
- salt and pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion
- 2 carrots
- 2 celery sticks
- 1 zucchini (or a few baby zucchini)
- 1 cup green beans (or about a handful)
- 2 medium potatoes (waxy or all-purpose)
- 1/3 cup white wine
- 3 1/3 cups vegetable or fish stock**
- 3/4 cup heavy cream
- 1 tbsp fresh dill and/or fresh parsley (chopped fine for garnish)
Instructions
Creamy Fish Stew with Cod (German Fischeintopf) serves 4 original recipe by craftbeering.com.
Organization Tags
Tags easily organize your Recipe Library
Comments