Teriyaki Tofu Triangles recipes
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon light olive oil
- 1 teaspoon dark sesame oil
- 1 tablespoon honey or maple syrup
- 2 teaspoons rice vinegar or white wine vinegar
- 1/2 teaspoon grated fresh ginger or a good pinch of ground ginger
- 1/2 teaspoon grated fresh ginger or a good pinch of ground ginger
- 2 teaspoons hoisin sauce, optional
- One 16-ounce tub extra-firm tofu
- 1 or 2 scallions, thinly sliced, optional
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