Teriyaki Tofu Triangles recipes

Teriyaki Tofu Triangles recipes

Teriyaki Tofu Triangles recipes


35 minutes

Details
  • Servings:   4
  • Calories:   156
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon light olive oil
  • 1 teaspoon dark sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 teaspoons rice vinegar or white wine vinegar
  • 1/2 teaspoon grated fresh ginger or a good pinch of ground ginger
  • 1/2 teaspoon grated fresh ginger or a good pinch of ground ginger
  • 2 teaspoons hoisin sauce, optional
  • One 16-ounce tub extra-firm tofu
  • 1 or 2 scallions, thinly sliced, optional
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