Oven baked Norwegian cod with vegetables capers and brown butter

Oven baked Norwegian cod with vegetables, capers and brown butter

Oven baked Norwegian cod with vegetables, capers and brown butter

By fromnorway-my.com
Serves 4

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Details
  • Servings:   4
  • Calories:   648
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • american
Comments
Ingredients
  • 800 g Norwegian cod fillets, skinned and pinboned
  • 0.5 dl basil, fresh
  • 0.5 dl parsley, fresh
  • 1 tbsp olive oil
  • 150 g butter
  • 2 cloves garlic
  • 0.5 lemon
  • 1 handful of basil, fresh
  • 1 cauliflower
  • 1 pack broccoli
  • 1 red onion
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 30 g butter
  • 16 hazelnuts
Instructions

Oven baked Norwegian cod with vegetables, capers and brown butter serves 4 original recipe by fromnorway-my.com.

View original preparation instructions

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