Cod Potato Brandade with Watermelon Radish Salad Garlic Toasts recipes

Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts recipes

Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts recipes

By blueapron.com
40 minutes

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Details
  • Servings:   2
  • Calories:   802
  • Protein:   61g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 Cod Fillets
  • 1 Small Baguette
  • 5 Cloves Garlic
  • 1 Watermelon Radish
  • 1 Romaine Heart
  • ½ Pound Yukon Gold Potatoes
  • 1 Bunch Thyme
  • 2 Tablespoons Butter
  • 2 Tablespoons Red Wine Vinegar
  • 1 Shallot
  • ½ Cup Panko Breadcrumbs
Instructions

Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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