Barbecued Sweet and Sour Blue Eye Cod
Ingredients
- 4 blue-eye cod fish fillets
- 330 g pineapple, chopped into chunks
- 1 tablespoon peanut oil
- 1 red capsicum, sliced thinly
- 1 red onion, sliced thinly
- 2 garlic cloves, crushed
- 2 red chilies, sliced thinly (add as many seeds to suit your taste.)
- 2 teaspoons grated fresh ginger
- 4 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1⁄2 cup water
- 1⁄2 teaspoon instant chicken bouillon granules
- 1⁄2 cup white vinegar
- 3 tablespoons sugar
- 150 g cauliflower florets
- 100 g shredded cabbage
- 60 g shredded carrots
- 80 g snow peas, trimmed
- 200 g bean sprouts
- 3 green onions, sliced thinly
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