Sea Scallop and Cod Pie Topped With Mashed Potatoes
Ingredients
- 8 large sea scallops (1 1/2 cups)
- 3⁄4 lb of your favorite white fish fillet (Cod or sea bass my favorite)
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup sweet white wine or 1⁄4 cup sherry wine
- 1 1⁄2-2 1⁄2 lbs fresh mashed potatoes, about 5-8 large potatoes
Instructions
Sea Scallop and Cod Pie Topped With Mashed Potatoes serves 6 original recipe by food.com.
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