Pan Seared Black Cod with Saffron Yellow Pepper Coulis
Ingredients
- 6 tbsps. kyoord EVOO - divided
- ½ cup diced fennel bulb (about half of a medium fennel) + fronds for garnish
- 3 yellow bell peppers, cut into ½” strips
- 6 cloves garlic, smashed
- 1 sprig rosemary
- 1 tsp salt, ¼ tsp sweet paprika
- 1/3 cup white wine
- 1 cup fish broth (see recipe note below or use pre-made)
- ¼ teaspoon saffron threads
- 6 filets of black cod, skin on, about 6-8 oz. each
- Salt and pepper to taste
- Thinly sliced lemons for garnish
Instructions
Pan Seared Black Cod with Saffron-Yellow Pepper Coulis serves 8 original recipe by kyoord.com.
Organization Tags
Tags easily organize your Recipe Library
Comments