Sous Vide Cod Fillet in Simplified Tom Yum Broth
Ingredients
- 2 cod fillets, sliced in 2 lengthways
- Salt and pepper
- 2 tbs olive oil
- 2 thick slices of galangal (or ginger if you can’t get galangal)
- 2 kaffir lime leaves, torn
- 1 stick lemongrass, white part only, cut into 3 inch segments and bruised
- 1 tsp fish sauce
- 1 tsp lime juice
- 1 tsp palm sugar (or light brown sugar)
- 2 small red chillies, bruised
- 2 cups chicken stock
- 1 tbs cilantro, roughly chopped, to garnish
Instructions
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