Salt Cured Cod and Roasted Garlic Croutons

Ingredients

• Cod and Roasted Garlic Spread
• 2 pounds/ 1kg center-cut skinless cod fish fillets, bones removed
• 2 bunches fresh dill, chopped, plus an extra handful
• 1⁄2 cup/ 125ml coarse salt
• 1⁄4 cup/ 60ml brown sugar
• 1 tablespoon/ 15ml plus 1 teaspoon/5ml black peppercorns, crushed
• 6 cups milk (1 1/2 liters)
• 2 shallots, quartered
• 1 head garlic, plus 1 smashed garlic clove
• 1⁄3 cup/ 80ml plus 1 tablespoon/15ml extra-virgin olive oil
• salt & freshly ground black pepper
• 1 handful chopped fresh chives
• 1 handful chopped fresh dill
• 1 handful chopped fresh parsley
• Croutons
• 1⁄4 cup/ 60ml olive oil
• 2 garlic cloves, smashed
• 4 slices country bread
• salt & freshly ground black pepper
• lemon wedge, for serving

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