Slow Roast Cod with Parmesan Roasted Cauliflower and Romesco Sauce
Ingredients
- 1 roasted red bell pepper + 1/2 cup roasted tomatoes (see note below)
- 2 tbsp tomato paste
- 1/3 to 1/2 cup good quality olive oil
- 1 to 2 garlic cloves (peeled)
- 1/4 cup toasted (chopped walnuts)
- 1 to 2 tablespoons white wine vinegar
- 1 tsp. smoked paprika
- 1/2 tsp dried red pepper flakes (or more depending on heat preference)
- 1 tsp kosher salt
- Fresh ground black pepper to taste
- 4 cod fillets
Instructions
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