Flaky Sriracha Cod over Parsnip Carrot Mash

Name: Flaky Sriracha Cod over Parsnip Carrot Mash
Ingredients: 2 parsnips, peeled (130 grams); 2 large carrots, peeled (240 grams); 2 tablespoons bacon fat, melted (or butter, ghee, coconut oil, etc.); ⅔ cup avocado oil; 1 egg; 1 teaspoon lemon juice; 1 teaspoon dijon mustard; ¼ teaspoon garlic powder; 3 tablespoons Paleo Chef Sriracha (add more for more spice); 1 teaspoon red pepper flakes; 1/4 teaspoon chili powder; salt, to taste; 1/3 cup sliced almonds; 1 pound cod, cut into 4 pieces; 1/4 cup vegetable broth; chopped green onions, to garnish