Pan Fried Cod with Curry Crust

Ingredients

• 4 6 oz Cod Fillets
• 1 1/2 tablespoons Curry Powder
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1/2 cup Corn Meal
• 1/2 cup All-purpose Flour
• 3 tablespoons Vegetable Oil
• 1 tablespoon Ground Turmeric
• 1/2 teaspoon Coconut Powder (ground up dried coconut flakes)
• 1 tablespoon Ground Cumin
• 1/2 teaspoon Dried Chives
• 1 teaspoon Mustard Powder
• 1/4 teaspoon Ground Fenugreek spice
• 2 teaspoons Ground Ginger
• 1/2 teaspoon Ground Cardamom
• 1/4 teaspoon Ground Cloves
• 1 1/2 tablespoon Ground Coriander
• 1/2 teaspoon Black Pepper

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