Cod And Prawn Cashew Pasta Recipe By The Food Anatomist

Cod And Prawn Cashew Pasta Recipe By The Food Anatomist

Cod And Prawn Cashew Pasta Recipe By The Food Anatomist

By thetaste.ie
Serves 4

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Details
  • Servings:   4
  • Calories:   978
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   20g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200 g cashews
  • 270 g prawns
  • 250 g raw cod fillets
  • 500 g pasta
  • 500 g passata/pasta sauce
  • 3 Cloves Garlic (Chopped)
  • 10 Baby Tomatoes (Halved)
  • 1 Tbsp Butter (Heaped)
  • .5 Tbsp Salt
  • .5 Medium Lime
  • 1 Tbsp Honey
  • .5 Tbsp Pepper
  • 2 Tbsp Coriander (Chopped)
Instructions

Cod And Prawn Cashew Pasta Recipe By The Food Anatomist serves 4 original recipe by thetaste.ie.

View original preparation instructions

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