Pan Seared Ling Cod with Lemon Herb Butter Sauce
Ingredients
- 4 ling cod fillets, skin removed (about 6 oz / 170 g each)
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 tbsp olive oil (30 ml)
- 1 tbsp unsalted butter (15 g)
- 4 tbsp unsalted butter (60 g), cold and cubed
- 1 garlic clove, minced
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice (30 ml)
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped (optional)
- Salt and pepper, to taste
Instructions
Pan-Seared Ling Cod with Lemon Herb Butter Sauce serves 4 original recipe by seafood-portal.com.
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