Cod Fish Tacos Recipe with Southwest Sauce

Name: Cod Fish Tacos Recipe with Southwest Sauce
Ingredients: 1 1/2 pounds cod fish; pink Himalayan salt; freshly ground black pepper; 2 tablespoons coconut oil; 2 limes (juice of); 1/4 cup cilantro leaves (freshly chopped); 1/2 red onion (thinly sliced); 1 cup green cabbage (shredded); 1/4 cup red bell pepper (chopped for garnish); 2 tablespoons cilantro (chopped for garnish); 6 tortillas (small corn or gluten-free); 1/2 cup mayonnaise; 1 teaspoon lime juice; 2 teaspoons honey; 1 teaspoon white vinegar; 1/4 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon oregano (dry)